Snacking Your Way to Good Health

Consider snacks as catalysts for the body. 

They stabilize blood sugar levels and increase your metabolism, so you feel charged longer and keep weight off. Losing four pounds instead of two and maintaining high energy versus crashing after a brief energy boost may well depend on the foods you choose as snacks. 

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Can This Make You Sick?

Some of us don’t mind savoring a cookie that just fell on the floor, as long as we pick it up within five seconds. But ever wonder how contaminated these foods are after their brief encounter with these surfaces? It’s not just acting on the five-second rule that may pose harm to our health. Does double dipping and eating cake batter also make us more prone to spreading germs and getting sick? Scientists have studied each practice, and concluded what we know but downplay: Bacteria does transfer from germy surfaces, like our mouths and the ground, to foods that come in contact with them.Read more